Vegetarian Vegetable Schnitzel
(0)
30 min
Under an hour
Jíme zdravě
Ingredients
Price per portion:CZK 14.77
INGREDIENTS
You probably have at home
Preparation method
Ingredients overview
- 100 g white cabbage (finely chopped)
- ½ onion
- 3 eggs size M
- 80 g oat flour (finely ground rolled oats)
- 220 g pre-cooked canned chickpeas (drained)
- 1 clove garlic
- 2 tablespoons olive oil
- 1⁄2 teaspoon salt
- Pepper
1
First, prepare the vegetable mixture. Place all ingredients except the olive oil into a food processor or electric chopper and grind finely.
2
Then, heat 2 tablespoons of olive oil in a pan over medium heat. Shape the resulting vegetable mixture with your hands into any shape resembling a patty or schnitzel and fry in the heated pan over medium heat for 2-3 minutes on each side.
3
Divide the fried vegetarian vegetable schnitzels onto individual plates and serve.
Chef's tip
Serve the vegetarian schnitzels with sour cream and fresh chives.
Nutritional values
Energy value
774.04 kJ185 kCalWe Also Recommend
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