Roasted cauliflower with tahini sauce | Healthy and crispy treat
4
(1)
65 min
Under an hour
Jíme zdravě
Křupavý pečený květák provoněný orientálním kořením a přelitý krémovou, dokonale vyladěnou tahini omáčkou. Skvělé zdravé jídlo plné chuti.
Ingredients
Price per portion:CZK 118.01
For the roasted cauliflower
For the tahini dressing
You probably have at home
Preparation method
Preparation and baking
1
Preheat the oven to 180 °C. Wash the head of cauliflower, trim off any dirt and imperfections, and dry thoroughly.
2
In a bowl, mix 4 tablespoons of olive oil, 1 tablespoon of lemon juice, 1 teaspoon of ground sweet paprika, 1 teaspoon of ground cumin, 1 teaspoon of turmeric, and ½ teaspoon of salt.
3
Coat the cauliflower evenly with the resulting mixture, transfer it to a baking sheet lined with baking paper, and bake in the preheated oven for about 45–50 minutes at 170–180 °C.
Nutritional values
Energy value
1297.04 kJ310 kCalFats
23.8 gincluding saturated fatty acids3.2 gCarbohydrates
16.5 gincluding sugars4 gProtein
8.2 gSalt
1.56 gFibre
6.2 gWe Also Recommend
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Jíme zdravě5(1)
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